Gilgeori Toast (Korean Street Toast with Egg, Bacon and Cabbage)
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Ingredients
- 8 thick white bread slices
- 4 large eggs
- 8 smoked back bacon
- 200 g cabbage
- 20 g unsalted butter
- 2 tbsp tomato ketchup
- 1 tsp caster sugar
Nutrition (per serving)
- Calories
- 527 kcal
- Protein
- 27.5 g
- Carbohydrate
- 49.7 g
- of which sugars
- 8.2 g
- Fat
- 23.2 g
- of which saturates
- 8.9 g
- Fibre
- 3.7 g
- Salt
- 3.27 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Grill or fry the bacon until crisp and cooked through, then set aside.
- 2
Beat the eggs and mix with the finely shredded cabbage, then season.
- 3
Melt a little of the butter in a frying pan and pour in the egg and cabbage mixture, cooking into a flat omelette for 3-4 minutes until just set.
- 4
Butter the bread slices and toast in a dry pan until golden on both sides.
- 5
Sprinkle the sugar over the omelette while it is still in the pan, then layer onto the toast with the bacon and a drizzle of ketchup.
- 6
Sandwich with a second slice of toast, press down and slice in half to serve.
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