Garlic Mushrooms with Bread (Setas al Ajillo)
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Ingredients
- 500 g chestnut mushrooms, sliced
- 4 garlic cloves
- 0.5 tsp dried red chilli flakes
- 50 ml white wine
- 1 day-old crusty bread
- 2 tbsp flat-leaf parsley, chopped
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 165 kcal
- Protein
- 4.4 g
- Carbohydrate
- 10.2 g
- of which sugars
- 2.5 g
- Fat
- 10.6 g
- of which saturates
- 1.5 g
- Fibre
- 1.3 g
- Salt
- 0.14 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large frying pan and fry the garlic and chilli flakes for 30 seconds.
- 2
Add the mushrooms and cook over a high heat for 7-8 minutes until golden and any liquid has evaporated.
- 3
Pour in the white wine and let it bubble for a minute.
- 4
Scatter with parsley and season well. Serve straight away with chunks of the crusty bread for mopping up the garlicky oil.
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