Garlic Butter Sardines on Sourdough Toast

Ingredients

• 4 tinned sardines in olive oil
• 4 sourdough bread
• 50 g unsalted butter
• 2 clove garlic cloves
• 1 lemon
• 10 g fresh flat-leaf parsley
• 150 g cherry tomatoes

Method

1. 1

   Soften the butter and mix with the crushed garlic and chopped parsley to make garlic butter.

2. 2

   Toast the sourdough slices under a hot grill until golden on both sides.

3. 3

   Spread the hot toast generously with the garlic butter.

4. 4

   Halve the cherry tomatoes and pile onto the toast.

5. 5

   Lay the sardines over the top, squeeze over lemon juice, and season with black pepper. Serve immediately.