Garlic Butter Prawns with Crusty Bread

Ingredients

• 500 g raw king prawns
• 60 g unsalted butter
• 4 clove garlic cloves
• 20 g flat-leaf parsley
• 1 lemon
• 1 tsp chilli flakes
• 1 crusty baguette

Method

1. 1

   Peel and finely slice the garlic. Roughly chop the parsley. Cut the lemon into wedges.

2. 2

   Melt the butter in a large frying pan over a high heat until foaming.

3. 3

   Add the garlic and chilli flakes and fry for 30 seconds until fragrant.

4. 4

   Tip in the prawns in a single layer and cook for 2 minutes each side until pink and curled.

5. 5

   Remove from the heat, squeeze over half the lemon juice and scatter with parsley.

6. 6

   Serve immediately with the baguette torn into chunks for dunking.