Garlic Butter Prawn Spaghetti

Ingredients

• 350 g spaghetti
• 250 g raw king prawns
• 50 g butter
• 4 clove garlic
• 1 lemon
• 15 g fresh parsley
• 0.5 tsp chilli flakes
• 1 tbsp olive oil

Method

1. 1

   Cook the spaghetti in salted boiling water, reserving a cup of the cooking water before draining.

2. 2

   Melt the butter with the olive oil and gently fry the sliced garlic and chilli flakes for 1 minute.

3. 3

   Add the prawns and cook for 2-3 minutes until pink and cooked through.

4. 4

   Toss in the drained spaghetti with a splash of pasta water, a squeeze of lemon and chopped parsley. Serve.