Garlic Butter King Prawn Noodles
Ingredients
- 300 g medium egg noodles
- 350 g raw king prawns
- 50 g unsalted butter
- 4 cloves garlic
- 2 tbsp soy sauce
- 1 lemon
- 20 g fresh parsley
- 1 tsp dried chilli flakes
Nutrition (per serving)
- Calories
- 446 kcal
- Protein
- 25.4 g
- Carbohydrate
- 55.2 g
- of which sugars
- 2.4 g
- Fat
- 12.9 g
- of which saturates
- 7.2 g
- Fibre
- 3.9 g
- Salt
- 1.69 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the egg noodles per pack instructions, drain and set aside.
- 2
Melt the butter in a large wok or frying pan over a medium-high heat.
- 3
Add the sliced garlic and chilli flakes, fry for 30 seconds until golden and fragrant.
- 4
Turn the heat to high, add the prawns and stir-fry for 2–3 minutes until pink and cooked.
- 5
Toss in the drained noodles, soy sauce and a squeeze of lemon juice.
- 6
Stir-fry for 1–2 minutes, scatter with chopped parsley and serve immediately.
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