Garlic Butter King Prawn Noodles

Ingredients

• 300 g medium egg noodles
• 350 g raw king prawns
• 50 g unsalted butter
• 4 clove garlic
• 2 tbsp soy sauce
• 1 lemon
• 20 g fresh parsley
• 1 tsp dried chilli flakes

Method

1. 1

   Cook the egg noodles per pack instructions, drain and set aside.

2. 2

   Melt the butter in a large wok or frying pan over a medium-high heat.

3. 3

   Add the sliced garlic and chilli flakes, fry for 30 seconds until golden and fragrant.

4. 4

   Turn the heat to high, add the prawns and stir-fry for 2–3 minutes until pink and cooked.

5. 5

   Toss in the drained noodles, soy sauce and a squeeze of lemon juice.

6. 6

   Stir-fry for 1–2 minutes, scatter with chopped parsley and serve immediately.