Gammon with Galician Greens (Lacón con Grelos)
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Ingredients
- 600 g gammon steaks
- 300 g curly kale
- 400 g potatoes, peeled and quartered
- 2 garlic cloves
- 1 tsp sweet smoked paprika
- 700 ml chicken stock
Nutrition (per serving)
- Calories
- 344 kcal
- Protein
- 37.7 g
- Carbohydrate
- 20.4 g
- of which sugars
- 2.7 g
- Fat
- 10.8 g
- of which saturates
- 3.5 g
- Fibre
- 5.2 g
- Salt
- 5.53 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Put the gammon steaks and garlic into a large pot with the chicken stock. Bring to a simmer, cover and cook for 20 minutes.
- 2
Add the potatoes and simmer for a further 15 minutes until nearly tender.
- 3
Stir in the kale and cook for a final 8-10 minutes until the kale and potatoes are tender and the gammon is cooked through.
- 4
Lift out the gammon, slice thickly, dust with smoked paprika and serve with the greens and potatoes alongside.
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