Game Sausage with Chips and Fried Egg (Alheira)
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Ingredients
- 8 duck sausages
- 4 large eggs
- 500 g frozen oven chips
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 676 kcal
- Protein
- 29.8 g
- Carbohydrate
- 38.9 g
- of which sugars
- 2.1 g
- Fat
- 43.7 g
- of which saturates
- 11.5 g
- Fibre
- 4.1 g
- Salt
- 2.53 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6) and bake the oven chips according to the pack instructions until golden and crisp.
- 2
Heat the olive oil in a large frying pan and fry the sausages for 10-12 minutes, turning often, until browned all over and cooked through with no pink remaining.
- 3
Push the sausages to one side and fry the eggs in the same pan for 2-3 minutes until the whites are set and the yolks still soft.
- 4
Serve the sausages and eggs with the chips alongside.
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