Gaeng Jued Taohoo (Clear Soup with Tofu and Minced Pork)
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Ingredients
- 250 g pork mince
- 300 g silken soft tofu
- 900 ml chicken stock
- 2 garlic cloves
- 2 spring onions, sliced
- 2 tbsp soy sauce
- 1 tsp white pepper
- 10 g fresh coriander, chopped
Nutrition (per serving)
- Calories
- 187 kcal
- Protein
- 17.6 g
- Carbohydrate
- 3.9 g
- of which sugars
- 1.2 g
- Fat
- 11.3 g
- of which saturates
- 3.5 g
- Fibre
- 0.7 g
- Salt
- 3.05 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic and mix half through the pork mince with a little of the white pepper.
- 2
Bring the chicken stock to the boil in a large pan with the remaining garlic.
- 3
Shape the pork mixture into small meatballs and drop into the simmering stock.
- 4
Simmer for 6 to 8 minutes until the meatballs float and are cooked through with no pink remaining.
- 5
Carefully add the tofu cubes and simmer for 2 minutes to heat through without breaking them up too much.
- 6
Season with the soy sauce and remaining white pepper.
- 7
Scatter with spring onions and fresh coriander and serve hot.
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