Gaeng Jued Luk Rok Jay (Vegan Clear Soup with Silken Tofu)
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Ingredients
- 300 g silken soft tofu
- 150 g white cabbage
- 900 ml vegetable stock
- 2 garlic cloves
- 2 tbsp soy sauce
- 1 tsp white pepper
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 72 kcal
- Protein
- 5.9 g
- Carbohydrate
- 6 g
- of which sugars
- 3.2 g
- Fat
- 2.6 g
- of which saturates
- 0.4 g
- Fibre
- 1.4 g
- Salt
- 2.95 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic.
- 2
Bring the vegetable stock to the boil in a large pan with the garlic.
- 3
Add the cabbage and simmer for 5 minutes until tender.
- 4
Carefully add the silken tofu in large spoonfuls and simmer for 2 minutes without breaking it up too much.
- 5
Season with the soy sauce and white pepper.
- 6
Scatter with spring onions and serve hot.
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