Ga Xao Nam (Chicken and Mushroom Stir-Fry)
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Ingredients
- 500 g chicken thigh fillets, sliced
- 250 g chestnut mushrooms, sliced
- 2 garlic cloves
- 2 spring onions
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp caster sugar
- 280 g jasmine rice
Nutrition (per serving)
- Calories
- 432 kcal
- Protein
- 32.3 g
- Carbohydrate
- 59.3 g
- of which sugars
- 3 g
- Fat
- 6.3 g
- of which saturates
- 1.6 g
- Fibre
- 1.6 g
- Salt
- 2.16 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack and keep warm.
- 2
Heat a little oil in a wok over a high heat and stir-fry the chicken for 5 minutes until lightly browned.
- 3
Add the garlic and mushrooms and stir-fry for 4 minutes until the mushrooms soften.
- 4
Stir in the light and dark soy sauces and sugar and cook for 3 more minutes until the chicken is cooked through with no pink remaining.
- 5
Scatter with spring onions and serve with the rice.
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