Ga Xao Mang (Chicken and Bamboo Shoot Stir-Fry)
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Ingredients
- 500 g chicken thigh fillets, sliced
- 200 g bamboo shoots, drained
- 2 garlic cloves
- 1 fresh red chilli
- 2 tbsp fish sauce
- 1 tsp caster sugar
- 2 spring onions
- 320 g jasmine rice
Nutrition (per serving)
- Calories
- 460 kcal
- Protein
- 31.8 g
- Carbohydrate
- 65.5 g
- of which sugars
- 2.4 g
- Fat
- 6.5 g
- of which saturates
- 1.7 g
- Fibre
- 2.1 g
- Salt
- 2.05 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack.
- 2
Heat a little oil in a wok over a high heat and stir-fry the chicken for 5 minutes until lightly browned.
- 3
Add the garlic, chilli and bamboo shoots and stir-fry for 3 minutes.
- 4
Stir in the fish sauce and sugar and cook for 2 more minutes until the chicken is cooked through with no pink remaining.
- 5
Scatter with spring onions and serve with the rice.
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