Ga Xao Gung (Ginger and Spring Onion Stir-Fried Chicken)
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Ingredients
- 600 g chicken breast, thinly sliced
- 40 g fresh ginger
- 4 spring onions
- 2 garlic cloves
- 2 tbsp fish sauce
- 1 tsp caster sugar
- 280 g jasmine rice
Nutrition (per serving)
- Calories
- 446 kcal
- Protein
- 40.4 g
- Carbohydrate
- 58.7 g
- of which sugars
- 2 g
- Fat
- 4.4 g
- of which saturates
- 1.1 g
- Fibre
- 1.5 g
- Salt
- 2.01 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack and keep warm.
- 2
Cut the ginger into fine matchsticks and chop the garlic.
- 3
Heat a little oil in a wok over a high heat and stir-fry the chicken for 5 minutes until lightly browned.
- 4
Add the ginger and garlic and stir-fry for 2 minutes until fragrant.
- 5
Stir in the fish sauce and sugar and cook for 3 more minutes until the chicken is cooked through with no pink remaining.
- 6
Scatter with the spring onions, cut into batons, and serve with the rice.
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