Ga Nuong Mat Ong (Honey-Glazed Grilled Chicken Thighs)
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Ingredients
- 8 bone-in chicken thighs
- 2 tbsp honey
- 3 garlic cloves
- 2 tbsp fish sauce
- 320 g jasmine rice
- 1 cucumber
Nutrition (per serving)
- Calories
- 785 kcal
- Protein
- 49.7 g
- Carbohydrate
- 73.5 g
- of which sugars
- 9.8 g
- Fat
- 31.9 g
- of which saturates
- 9 g
- Fibre
- 1.6 g
- Salt
- 2.30 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the honey, chopped garlic and fish sauce and rub over the chicken thighs. Leave to marinate for 15 minutes.
- 2
Cook the jasmine rice according to the pack.
- 3
Grill the chicken for 25-30 minutes, turning occasionally and brushing with any extra marinade, until the skin is golden and the chicken is cooked through with no pink remaining.
- 4
Serve with the rice and sliced cucumber.
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