Ga Kho Khoai Tay (Clay-Pot Caramel Chicken with Potato)
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Ingredients
- 600 g chicken thigh fillets, diced
- 400 g floury potatoes, peeled and cubed
- 40 g caster sugar
- 2 tbsp fish sauce
- 2 shallots
- 2 garlic cloves
- 2 spring onions
- 320 g jasmine rice
Nutrition (per serving)
- Calories
- 602 kcal
- Protein
- 38.2 g
- Carbohydrate
- 91.7 g
- of which sugars
- 12.7 g
- Fat
- 7.6 g
- of which saturates
- 2.1 g
- Fibre
- 3.9 g
- Salt
- 2.12 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Melt the caster sugar in a pot until it turns a deep amber caramel.
- 2
Add the fish sauce and 300ml water, then stir in the chopped shallots and garlic.
- 3
Add the chicken and potatoes, cover and simmer for 25 minutes, stirring occasionally, until the potatoes are tender and the chicken is cooked through with no pink remaining.
- 4
Cook the jasmine rice according to the pack. Scatter the chicken with spring onions and serve with the rice.
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