Ga Hap La Chanh (Steamed Chicken with Lime Leaves and Ginger)
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Ingredients
- 6 bone-in chicken thighs
- 6 kaffir lime leaves
- 25 g fresh ginger
- 2 shallots
- 2 tbsp fish sauce
- 320 g jasmine rice
- 2 spring onions
Nutrition (per serving)
- Calories
- 646 kcal
- Protein
- 38.9 g
- Carbohydrate
- 66.4 g
- of which sugars
- 2 g
- Fat
- 24.1 g
- of which saturates
- 6.8 g
- Fibre
- 1.9 g
- Salt
- 2.17 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack.
- 2
Rub the chicken thighs with the fish sauce and finely chopped shallots.
- 3
Lay the lime leaves and sliced ginger over the chicken in a heatproof dish.
- 4
Steam over a pan of simmering water for 25-30 minutes until the chicken is cooked through with no pink remaining.
- 5
Scatter with spring onions and serve with the rice.
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