Ga Chien Nuoc Mam (Vietnamese Fish-Sauce Fried Chicken Wings)
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Ingredients
- 800 g chicken wings
- 3 tbsp fish sauce
- 3 garlic cloves
- 1 tbsp caster sugar
- 40 g cornflour
- 300 ml vegetable oil for frying
- 320 g jasmine rice
- 1 lime
Method
- 1
Toss the chicken wings with 1 tablespoon of fish sauce and the chopped garlic and leave to marinate for 10 minutes.
- 2
Cook the jasmine rice according to the pack.
- 3
Toss the wings in the cornflour to coat lightly, then heat the oil in a pan and fry in batches for 10-12 minutes, turning, until golden and cooked through with no pink remaining.
- 4
Warm the remaining fish sauce with the sugar in a small pan for 1 minute, then toss the fried wings through it.
- 5
Serve with the rice and lime wedges.
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