Frikadeller with Potatoes and Red Cabbage
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Ingredients
- 400 g pork mince
- 100 g beef mince
- 1 onion
- 2 tbsp plain flour
- 1 egg
- 50 ml milk
- 600 g new potatoes
- 200 g pickled red cabbage
Nutrition (per serving)
- Calories
- 430 kcal
- Protein
- 29.9 g
- Carbohydrate
- 31.4 g
- of which sugars
- 6.8 g
- Fat
- 20.3 g
- of which saturates
- 7.4 g
- Fibre
- 3.9 g
- Salt
- 1.19 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the pork mince, beef mince, grated onion, flour, egg and milk with a good pinch of salt and pepper.
- 2
Shape the mixture into 8 oval patties with wet hands.
- 3
Fry the patties in a little oil for 5-6 minutes each side until golden and cooked through with no pink remaining.
- 4
Boil the new potatoes for 15 minutes until tender, then drain.
- 5
Serve the frikadeller with the new potatoes and pickled red cabbage.
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