Frijoles Puercos Tapatíos (Jalisco Refried Beans with Chorizo)
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Ingredients
- 400 g black beans
- 200 g cooking chorizo
- 1 onion
- 2 garlic cloves
- 80 g mature cheddar, grated
- 60 ml soured cream
- 8 corn tortillas
Nutrition (per serving)
- Calories
- 541 kcal
- Protein
- 25.9 g
- Carbohydrate
- 39.7 g
- of which sugars
- 4 g
- Fat
- 28.1 g
- of which saturates
- 12.5 g
- Fibre
- 10 g
- Salt
- 2.32 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the cooking chorizo in a large pan for 6 minutes until cooked through and crisp.
- 2
Fry the onion and garlic cloves in the same pan for 5 minutes until soft.
- 3
Mash the black beans with a splash of water, stir into the pan and simmer for 8 minutes until thick.
- 4
Scatter the mature cheddar over the beans and stir until melted.
- 5
Warm the corn tortillas and serve with the beans, topped with a spoon of soured cream.
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