Fried Breadcrumbs with Grapes (Migas con Uvas)
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Ingredients
- 350 g day-old crusty bread, torn into chunks
- 200 g seedless grapes, halved
- 3 garlic cloves
- 5 tbsp extra virgin olive oil
Nutrition (per serving)
- Calories
- 422 kcal
- Protein
- 8.3 g
- Carbohydrate
- 51.6 g
- of which sugars
- 9.9 g
- Fat
- 18.7 g
- of which saturates
- 2.7 g
- Fibre
- 3 g
- Salt
- 1.05 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Scatter the torn bread on a tray and leave uncovered for an hour to dry out a little, or use bread that is already stale.
- 2
Heat the olive oil in a large frying pan and fry the garlic for a minute, then lift out and set aside.
- 3
Add the bread chunks to the pan and fry over a medium-high heat for 8-10 minutes, tossing often, until crisp and golden.
- 4
Stir the grapes and the fried garlic back through the bread for a minute to warm the grapes slightly.
- 5
Season well and serve warm.
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