Fragrant Keema Pea Curry

Ingredients

• 500 g lamb mince
• 150 g frozen peas
• 400 g tinned chopped tomatoes
• 2 onion
• 3 clove garlic cloves
• 20 g fresh ginger
• 2 tsp garam masala
• 1 tsp ground turmeric
• 2 tbsp vegetable oil

Method

1. 1

   Finely dice the onions, mince the garlic, and grate the ginger.

2. 2

   Heat the oil in a large pan over medium-high heat, add the onions and cook for 8 minutes until deeply golden.

3. 3

   Add the garlic, ginger, garam masala, and turmeric. Stir for 2 minutes.

4. 4

   Add the lamb mince and brown well, breaking it up with a spoon.

5. 5

   Stir in the tomatoes, bring to a boil, then simmer uncovered for 20 minutes until the sauce reduces.

6. 6

   Add the frozen peas and cook for 3 more minutes. Season well, cool, and freeze in portions.