Flammkuchen with Leeks, Walnuts and Goat's Cheese
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Ingredients
- 300 g plain flour
- 2 tbsp vegetable oil
- 200 g creme fraiche
- 2 leeks
- 50 g walnuts
- 100 g goat's cheese
Nutrition (per serving)
- Calories
- 639 kcal
- Protein
- 15.8 g
- Carbohydrate
- 60.5 g
- of which sugars
- 4.8 g
- Fat
- 37.7 g
- of which saturates
- 15.6 g
- Fibre
- 4.8 g
- Salt
- 0.37 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to its highest setting, at least 220C (200C fan, gas 8).
- 2
Mix the flour, vegetable oil, a pinch of salt and enough water (about 150ml) to form a smooth dough. Roll out thinly into two rectangles on baking paper.
- 3
Fry the sliced leeks in a splash of oil for 5 minutes until softened.
- 4
Spread the creme fraiche over both bases, leaving a small border, then scatter over the leeks, walnuts and crumbled goat's cheese.
- 5
Bake for 12-15 minutes until the edges are deep golden and crisp, then serve.
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