Febras de Porco Grelhadas com Batatas (Grilled Pork Escalopes)
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Ingredients
- 600 g pork loin steaks, thinly sliced
- 3 garlic cloves
- 1 lemon, juiced
- 500 g baby new potatoes
- 2 tbsp flat-leaf parsley, chopped
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 412 kcal
- Protein
- 34.2 g
- Carbohydrate
- 21.2 g
- of which sugars
- 1.9 g
- Fat
- 20.7 g
- of which saturates
- 5.9 g
- Fibre
- 3.2 g
- Salt
- 0.23 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the new potatoes in salted boiling water for 15-18 minutes until tender, then drain.
- 2
Toss the pork with the garlic, lemon juice and a tablespoon of the olive oil, and marinate for 15 minutes.
- 3
Heat a griddle pan or large frying pan until hot and cook the pork for 2-3 minutes on each side until cooked through with no pink remaining.
- 4
Toss the potatoes with the remaining olive oil and parsley.
- 5
Serve the pork with the potatoes alongside.
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