Fasolka po Bretońsku (Polish Baked Bean Stew with Kielbasa)
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Ingredients
- 300 g kielbasa
- 100 g smoked bacon lardons
- 1 onion
- 400 g chopped tomatoes
- 2 butter beans
- 1 tbsp tomato puree
- 1 bay leaves
Nutrition (per serving)
- Calories
- 504 kcal
- Protein
- 27.9 g
- Carbohydrate
- 34.1 g
- of which sugars
- 8 g
- Fat
- 24.5 g
- of which saturates
- 9 g
- Fibre
- 11.7 g
- Salt
- 3.64 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the sliced kielbasa and bacon lardons in a large pan for 6-8 minutes until browned.
- 2
Add the chopped onion and cook for 3-4 minutes until softened.
- 3
Stir in the chopped tomatoes, drained butter beans, tomato puree and bay leaf, and simmer for 20-25 minutes until thickened.
- 4
Remove the bay leaf, check the seasoning and serve.
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