Farmhouse Rabbit Casserole with Mustard and Thyme
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 800 g rabbit, bone-in pieces
- 1 onion
- 2 carrots
- 500 ml chicken stock
- 1 tbsp wholegrain mustard
- 1 tsp dried thyme
- 20 g butter
Nutrition (per serving)
- Calories
- 336 kcal
- Protein
- 43.7 g
- Carbohydrate
- 6.6 g
- of which sugars
- 4.7 g
- Fat
- 14.8 g
- of which saturates
- 6.2 g
- Fibre
- 2 g
- Salt
- 1.48 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the butter in a large flameproof casserole and brown the rabbit pieces all over, then set aside.
- 2
Fry the chopped onion and carrots in the same dish for 6 minutes until softened.
- 3
Return the rabbit to the dish, pour in the chicken stock, and stir in the wholegrain mustard and dried thyme.
- 4
Bring to a simmer, cover and cook gently for 55-60 minutes until the rabbit is tender.
- 5
Lift out the rabbit and check the meat pulls easily from the bone with no pink remaining.
- 6
Serve the rabbit with the sauce and vegetables, with mashed potato or crusty bread.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.