Falafel & Tabbouleh Bowls

Ingredients

• 12 falafel
• 200 g bulgur wheat
• 200 g cherry tomatoes
• 1 cucumber
• 30 g fresh parsley
• 1 lemon
• 200 g hummus
• 3 tbsp olive oil

Method

1. 1

   Cook the bulgur wheat to packet instructions, then drain and cool slightly.

2. 2

   Warm the falafel in the oven or a pan until hot through.

3. 3

   Finely chop the tomatoes, cucumber and parsley and stir through the bulgur with the lemon juice and olive oil to make the tabbouleh.

4. 4

   Divide between bowls and serve with the falafel and a spoonful of hummus.