Fagioli e Salsiccia al Vino Rosso (Abruzzo-Style Beans and Sausage Braised in Red Wine)
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Ingredients
- 8 italian-style pork sausages
- 800 g borlotti beans
- 1 onion, finely chopped
- 2 garlic cloves
- 150 ml red wine
- 200 g chopped tomatoes
- 2 fresh rosemary
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 786 kcal
- Protein
- 40.1 g
- Carbohydrate
- 40.7 g
- of which sugars
- 6.1 g
- Fat
- 44.8 g
- of which saturates
- 15.1 g
- Fibre
- 14.1 g
- Salt
- 4.12 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and brown the sausages all over for 7-8 minutes, then lift out.
- 2
Add the onion to the pan and cook for 6 minutes until soft, then stir in the garlic and rosemary for 1 minute.
- 3
Pour in the red wine and let it bubble for 2 minutes, then add the chopped tomatoes and borlotti beans.
- 4
Nestle the sausages back into the pan, cover and simmer gently for 20 minutes, turning once, until cooked through with no pink inside.
- 5
Season with black pepper and serve with crusty bread.
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