Fagioli al Fiasco con Salsiccia (Tuscan Slow-Cooked Beans with Sausage, Sage and Garlic)
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Ingredients
- 8 italian-style pork sausages
- 800 g cannellini beans
- 4 garlic cloves
- 8 fresh sage leaves
- 200 g chopped tomatoes
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 790 kcal
- Protein
- 38.7 g
- Carbohydrate
- 35.2 g
- of which sugars
- 3.8 g
- Fat
- 51.3 g
- of which saturates
- 16 g
- Fibre
- 13.4 g
- Salt
- 4.17 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat 1 tablespoon of the olive oil in a large pan and brown the sausages all over for 7-8 minutes, then lift out.
- 2
Add the remaining olive oil and the garlic and sage leaves to the pan and cook gently for 2 minutes until fragrant.
- 3
Stir in the cannellini beans and chopped tomatoes, then nestle the sausages back into the pan.
- 4
Cover and simmer gently for 20 minutes, stirring occasionally, until the sausages are cooked through with no pink inside and the beans are creamy.
- 5
Season with black pepper and serve with crusty bread to mop up the sauce.
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