Fadge and Sausage Traybake
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 8 potato farls
- 8 pork sausages
- 4 tomatoes
- 4 smoked back bacon rashers
- 1 tbsp olive oil
- 0.5 tsp dried thyme
Nutrition (per serving)
- Calories
- 717 kcal
- Protein
- 26.2 g
- Carbohydrate
- 54.7 g
- of which sugars
- 5.7 g
- Fat
- 43.1 g
- of which saturates
- 15.4 g
- Fibre
- 5.6 g
- Salt
- 4.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Arrange the pork sausages on a large tray and roast for 15 minutes.
- 2
Add the potato farls, halved tomatoes and smoked back bacon rashers to the tray, drizzle with the olive oil and scatter with dried thyme.
- 3
Return to the oven for 15-18 minutes, turning everything once, until the sausages are cooked through with no pink remaining and the farls are golden.
- 4
Check the bacon is crisp and the tomatoes have softened.
- 5
Serve straight from the tray.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.