Fırın Köfte (Baked Meatballs with Potatoes and Peppers)
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Ingredients
- 500 g beef mince
- 1 onion
- 2 garlic cloves
- 1 tsp ground cumin
- 400 g waxy potatoes
- 1 red pepper
- 400 g tinned chopped tomatoes
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 465 kcal
- Protein
- 28 g
- Carbohydrate
- 25.2 g
- of which sugars
- 7.8 g
- Fat
- 27.5 g
- of which saturates
- 9.4 g
- Fibre
- 4.2 g
- Salt
- 0.27 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6).
- 2
Mix the beef mince, grated onion, garlic cloves and ground cumin in a bowl, season, and shape into 12 meatballs.
- 3
Arrange the waxy potatoes, sliced, and red pepper, sliced, in a large baking dish and toss with the olive oil.
- 4
Nestle the meatballs among the vegetables and pour the tinned chopped tomatoes over the top.
- 5
Bake for 40 minutes until the potatoes are tender and the meatballs are cooked through with no pink remaining.
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