Ensaladang Talong (Grilled Aubergine Salad)
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Ingredients
- 2 aubergines
- 2 tomatoes, quartered
- 1 red onion, finely sliced
- 2 tbsp white wine vinegar
- 1 lime, juiced
Nutrition (per serving)
- Calories
- 63 kcal
- Protein
- 2.3 g
- Carbohydrate
- 9.1 g
- of which sugars
- 7.1 g
- Fat
- 0.5 g
- of which saturates
- 0.1 g
- Fibre
- 5.4 g
- Salt
- 0.02 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat a griddle pan until smoking and grill the whole aubergines for 15-18 minutes, turning often, until charred all over and soft in the centre.
- 2
Leave to cool slightly, then peel off the charred skin and slice the flesh.
- 3
Arrange the aubergine, tomatoes and red onion on a plate.
- 4
Whisk the white wine vinegar and lime juice together, season with a little salt and drizzle over the salad.
- 5
Serve at room temperature.
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