Salad · Filipino

Ensaladang Labanos at Itlog (Radish and Egg Salad)

Name: Ensaladang Labanos at Itlog (Radish and Egg Salad)
Total time: 20 min
Yield: 4
Cuisine: Filipino
Ingredients: 300 g radishes; 2 tomatoes, quartered; 4 large eggs, hard-boiled and peeled; 1 red onion, finely sliced; 2 tbsp white wine vinegar

20 min Serves 4 ~132 kcal/serving ~£3.80 (£0.95/serving) Dairy-freeGluten-freeVegetarian

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Ingredients

300 g radishes
2 tomatoes, quartered
4 large eggs, hard-boiled and peeled
1 red onion, finely sliced
2 tbsp white wine vinegar

Nutrition (per serving)

Calories: 132 kcal
Protein: 9 g
Carbohydrate: 6.6 g
of which sugars: 5.6 g
Fat: 6.6 g
of which saturates: 2 g
Fibre: 2.4 g
Salt: 0.27 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

1
Thinly slice the radishes.
2
Toss the radishes, tomatoes and red onion together in a bowl.
3
Whisk the white wine vinegar with a pinch of salt and pour over the salad.
4
Halve the hard-boiled eggs and arrange on top.
5
Serve at room temperature.

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