Enchiladas Rojas de Res (Red Beef Enchiladas)
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Ingredients
- 8 corn tortillas
- 400 g beef mince
- 3 tbsp ancho chilli paste
- 300 g tomatoes
- 1 onion
- 2 garlic cloves
- 100 g mature cheddar, grated
Nutrition (per serving)
- Calories
- 496 kcal
- Protein
- 30.3 g
- Carbohydrate
- 30.2 g
- of which sugars
- 5.3 g
- Fat
- 27 g
- of which saturates
- 12.4 g
- Fibre
- 5.9 g
- Salt
- 0.89 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the beef mince with half the onion until no pink remains, then set aside.
- 2
Fry the remaining onion and garlic cloves for 5 minutes, then blend with the ancho chilli paste and tomatoes until smooth.
- 3
Warm the corn tortillas and dip each in the red sauce to soften.
- 4
Fill each tortilla with the beef mince, roll up and place in an ovenproof dish.
- 5
Spoon over the remaining sauce and scatter with the mature cheddar.
- 6
Heat the oven to 200C (180C fan, gas 6) and bake for 15 minutes until bubbling.
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