Egg Chaat
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Ingredients
- 8 egg
- 2 maris piper potatoes
- 200 g natural yoghurt
- 2 tbsp tamarind paste
- 2 tbsp mango chutney
- 1 tsp chaat masala
- 50 g sev (crispy gram flour strands)
- 1 red onion, finely chopped
- 10 g fresh coriander, chopped
Nutrition (per serving)
- Calories
- 393 kcal
- Protein
- 22 g
- Carbohydrate
- 35.5 g
- of which sugars
- 15.8 g
- Fat
- 16.6 g
- of which saturates
- 5.1 g
- Fibre
- 3.8 g
- Salt
- 0.91 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the eggs for 9 minutes, cool, peel and halve. Boil the potatoes for 12 minutes until tender, then cool, peel and dice.
- 2
Arrange the eggs and potatoes in bowls with the red onion.
- 3
Whisk the natural yoghurt until smooth and spoon over, then drizzle with the tamarind paste and mango chutney.
- 4
Scatter with the chaat masala, sev and chopped coriander, and serve straight away.
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