Egg Bhurji with Tomatoes and Green Chillies (Spiced Scrambled Eggs)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 8 eggs
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 fresh green chillies
- 2 tbsp vegetable oil
- 0.5 tsp ground turmeric
- 10 g fresh coriander
- 4 chapattis
Nutrition (per serving)
- Calories
- 392 kcal
- Protein
- 19.7 g
- Carbohydrate
- 28.9 g
- of which sugars
- 4.9 g
- Fat
- 21 g
- of which saturates
- 4.9 g
- Fibre
- 3.6 g
- Salt
- 0.93 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Beat the eggs in a bowl.
- 2
Heat the vegetable oil in a frying pan and fry the onion for 6 minutes until softened, then add the fresh green chillies and ground turmeric and fry for 30 seconds.
- 3
Add the tomatoes and cook for 4 minutes until softened.
- 4
Pour in the beaten eggs and cook over medium heat, stirring and scrambling constantly, for 3-4 minutes, until just set with no runny egg remaining.
- 5
Scatter with the fresh coriander and serve with warmed chapattis.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.