Egg and Potato Tortilla-Style Frittata

Ingredients

• 8 eggs
• 500 g potatoes
• 1 onion
• 80 g cheddar cheese
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 15 g fresh chives

Method

1. 1

   Thinly slice the potatoes and onion. Heat the oil in a large ovenproof frying pan and gently cook the potatoes and onion for 15 minutes until tender.

2. 2

   Beat the eggs with the smoked paprika, grated cheddar and snipped chives. Season well.

3. 3

   Pour the egg mixture over the potatoes and shake the pan gently to distribute.

4. 4

   Cook on a low heat for 8 minutes until the edges are set but the centre is still slightly wobbly.

5. 5

   Place under a medium grill for 4 minutes until the top is golden and fully set. Slice into wedges and serve.