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Brunch · Korean

Egg and Kimchi Bokkeum (Scrambled Egg and Kimchi Stir-Fry)

15 min Serves 4 ~227 kcal/serving ~£3.20 (£0.80/serving) Dairy-freeGluten-freeVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 6 large eggs
  • 250 g kimchi, finely chopped
  • 2 spring onions, sliced
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil

Nutrition (per serving)

Calories
227 kcal
Protein
14.1 g
Carbohydrate
2.9 g
of which sugars
1.6 g
Fat
17.2 g
of which saturates
4 g
Fibre
1.2 g
Salt
1.54 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the vegetable oil in a frying pan and stir-fry the kimchi for 3-4 minutes until softened.

  2. 2

    Beat the eggs in a bowl.

  3. 3

    Pour the eggs into the pan and cook, stirring gently, for 2-3 minutes until just set and scrambled through the kimchi.

  4. 4

    Drizzle with the sesame oil, scatter with spring onions and serve hot with rice.

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