Dzik de Res (Yucatecan Shredded Beef Salad with Radish and Orange)
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Ingredients
- 600 g beef shin, diced
- 500 ml beef stock
- 150 g radishes
- 2 orange
- 1 red onion
- 20 g fresh coriander
- 1 lime
- 1 fresh green chillies
Nutrition (per serving)
- Calories
- 286 kcal
- Protein
- 34.7 g
- Carbohydrate
- 13.6 g
- of which sugars
- 11.7 g
- Fat
- 9.1 g
- of which saturates
- 3.6 g
- Fibre
- 4 g
- Salt
- 1.21 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Simmer the beef shin in the beef stock, covered, for 1 hour 15 minutes until it shreds easily with a fork.
- 2
Drain the beef, reserving a little of the stock, and shred it finely while still warm.
- 3
Thinly slice the radishes, red onion and fresh green chillies, and segment the oranges.
- 4
Toss the shredded beef with the radishes, orange segments, red onion and chilli, moistening with a splash of the reserved stock.
- 5
Scatter with fresh coriander and finish with a squeeze of lime before serving.
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