Dwaeji Kkochi (Grilled Gochujang Pork Skewers)
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Ingredients
- 600 g diced pork shoulder
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp caster sugar
- 3 garlic cloves
- 1 tbsp sesame oil
- 1 onion
Nutrition (per serving)
- Calories
- 405 kcal
- Protein
- 28.5 g
- Carbohydrate
- 10.9 g
- of which sugars
- 7.4 g
- Fat
- 27.7 g
- of which saturates
- 9.1 g
- Fibre
- 1 g
- Salt
- 1.36 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the gochujang, soy sauce, sugar, garlic and sesame oil into a marinade and toss with the pork, then leave for 20 minutes.
- 2
Cut the onion into chunks.
- 3
Thread the pork onto skewers alternating with the onion chunks.
- 4
Heat a griddle pan or grill to high and cook the skewers for 12-14 minutes, turning occasionally, until the pork is cooked through with no pink remaining.
- 5
Serve hot with rice.
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