Dubu Kimchi Jjim (Steamed Tofu Platter with Warm Kimchi and Pork)
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Ingredients
- 400 g firm tofu
- 250 g pork loin steaks, thinly sliced
- 250 g kimchi, roughly chopped
- 1 onion, sliced
- 2 garlic cloves
- 1 tbsp sesame oil
- 1 tsp gochugaru (korean chilli flakes)
Nutrition (per serving)
- Calories
- 314 kcal
- Protein
- 29.9 g
- Carbohydrate
- 5.9 g
- of which sugars
- 3.7 g
- Fat
- 17.9 g
- of which saturates
- 4 g
- Fibre
- 2.8 g
- Salt
- 1.29 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Put the whole block of tofu in a pan of simmering water and heat gently for 8-10 minutes until warmed through, then drain and slice.
- 2
Heat the sesame oil in a frying pan and stir-fry the pork for 4-5 minutes until no pink remains.
- 3
Add the onion and garlic and stir-fry for 2 minutes.
- 4
Add the kimchi and gochugaru and stir-fry for 3-4 minutes until heated through.
- 5
Arrange the warm tofu slices on a platter and top with the kimchi and pork mixture to serve.
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