Dubu Kimchi Bokkeum (Kimchi and Crispy Tofu Stir-Fry)
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Ingredients
- 400 g extra firm tofu
- 300 g vegan kimchi
- 1 onion, sliced
- 2 garlic cloves
- 1 tbsp gochujang paste
- 2 tbsp cornflour
- 2 tbsp vegetable oil
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 267 kcal
- Protein
- 18.1 g
- Carbohydrate
- 14.4 g
- of which sugars
- 5.4 g
- Fat
- 15.2 g
- of which saturates
- 1.8 g
- Fibre
- 3.9 g
- Salt
- 1.60 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the tofu cubes in the cornflour to coat lightly.
- 2
Heat the vegetable oil in a large frying pan and fry the tofu for 6-8 minutes, turning, until golden and crisp on all sides, then set aside.
- 3
Add the onion and garlic to the pan and stir-fry for 2 minutes.
- 4
Add the kimchi and gochujang and stir-fry for 3-4 minutes.
- 5
Return the tofu to the pan and toss gently to coat.
- 6
Scatter with spring onions and serve hot with rice.
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