Dubu Buchim (Pan-Fried Tofu with Soy-Ginger Dipping Sauce)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g firm tofu
- 2 tbsp cornflour
- 2 tbsp soy sauce
- 1 tsp fresh ginger, grated
- 2 spring onions, sliced
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 294 kcal
- Protein
- 19.6 g
- Carbohydrate
- 4.9 g
- of which sugars
- 0.8 g
- Fat
- 20.8 g
- of which saturates
- 2.6 g
- Fibre
- 1.6 g
- Salt
- 1.27 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the tofu into thick pieces and pat dry, then dust lightly with the cornflour.
- 2
Heat the vegetable oil in a large frying pan and fry the tofu for 3-4 minutes on each side until golden and crisp.
- 3
Mix the soy sauce, ginger and spring onions into a dipping sauce.
- 4
Serve the tofu hot with the dipping sauce and rice.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.