Dubu and Kimchi Jorim (Braised Tofu and Kimchi in Spicy Sauce)
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Ingredients
- 400 g firm tofu, cut into 3 cm cubes
- 250 g vegan kimchi
- 1 onion, sliced
- 2 garlic cloves
- 1 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 221 kcal
- Protein
- 17.2 g
- Carbohydrate
- 8.3 g
- of which sugars
- 5.1 g
- Fat
- 12.3 g
- of which saturates
- 1.9 g
- Fibre
- 3.1 g
- Salt
- 1.99 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Arrange the tofu cubes in a wide pan with the onion and kimchi on top.
- 2
Mix the gochujang, soy sauce and 200ml water and pour over.
- 3
Bring to a simmer, cover and cook gently for 12-15 minutes, spooning the sauce over occasionally.
- 4
Scatter with the garlic and spring onions for the final 2 minutes.
- 5
Drizzle with the sesame oil and serve hot with rice.
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