Domates Pilavı (Turkish Tomato Rice Pilav)
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Ingredients
- 300 g long grain rice
- 200 g tinned chopped tomatoes
- 1 onion, finely chopped
- 1 tbsp tomato purée
- 3 tbsp olive oil
- 500 ml vegetable stock
Nutrition (per serving)
- Calories
- 391 kcal
- Protein
- 7.1 g
- Carbohydrate
- 64.3 g
- of which sugars
- 4.7 g
- Fat
- 11.2 g
- of which saturates
- 1.7 g
- Fibre
- 2.2 g
- Salt
- 0.96 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Rinse the long grain rice under cold water until the water runs clear.
- 2
Heat the olive oil in a pan and cook the onion for 6 minutes until softened.
- 3
Stir in the tomato purée and tinned chopped tomatoes and cook for 2 minutes.
- 4
Add the rice and vegetable stock, bring to the boil, then cover and simmer for 15 minutes until the rice is tender and the liquid is absorbed.
- 5
Take off the heat and leave to stand, covered, for 5 minutes before fluffing with a fork.
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