Discada Norteña (Northern Mixed Grill Skillet)
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Ingredients
- 300 g beef sirloin steak, thinly sliced
- 200 g diced pork belly, skin removed
- 200 g cooking chorizo
- 100 g smoked streaky bacon
- 2 green peppers
- 1 onion
- 8 large flour tortillas
Nutrition (per serving)
- Calories
- 1019 kcal
- Protein
- 50.3 g
- Carbohydrate
- 77.6 g
- of which sugars
- 8.1 g
- Fat
- 55.2 g
- of which saturates
- 19.3 g
- Fibre
- 6.4 g
- Salt
- 4.55 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the smoked streaky bacon into small pieces and fry in a large pan until starting to crisp.
- 2
Add the diced pork belly and cooking chorizo and fry for 10 minutes until cooked through with no pink remaining.
- 3
Add the beef sirloin, green peppers and onion and fry for a further 6-8 minutes until the beef is cooked through.
- 4
Warm the flour tortillas in a dry pan.
- 5
Serve the mixed grill with the warm tortillas for wrapping.
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