Diots au Vin Blanc (Savoie Sausages Braised in White Wine)
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Ingredients
- 8 good-quality pork sausages
- 250 ml dry white wine
- 1 onion, sliced
- 2 garlic cloves
- 2 bay leaves
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 436 kcal
- Protein
- 17.4 g
- Carbohydrate
- 13.4 g
- of which sugars
- 3.7 g
- Fat
- 29.9 g
- of which saturates
- 10.1 g
- Fibre
- 1.8 g
- Salt
- 2.11 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large frying pan and brown the sausages all over for 6-7 minutes, then set aside.
- 2
Add the onion to the pan and cook for 6 minutes until softened, then add the garlic and cook for 1 minute more.
- 3
Pour in the white wine and add the bay leaves, scraping up any browned bits.
- 4
Return the sausages to the pan, cover and simmer for 18-20 minutes until cooked through with no pink remaining.
- 5
Remove the bay leaves and season well before serving.
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