Devon Crab and Samphire Linguine
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Ingredients
- 300 g white crab meat
- 320 g linguine
- 100 g samphire
- 2 garlic cloves
- 3 tbsp olive oil
- 1 red chilli
- 1 lemon
Nutrition (per serving)
- Calories
- 449 kcal
- Protein
- 24 g
- Carbohydrate
- 58.6 g
- of which sugars
- 3.4 g
- Fat
- 12.2 g
- of which saturates
- 1.8 g
- Fibre
- 4.2 g
- Salt
- 1.27 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the linguine in a large pan of boiling water according to the pack instructions until al dente, then drain, reserving a splash of the cooking water.
- 2
Meanwhile, heat the olive oil in a frying pan and cook the crushed garlic and finely chopped red chilli for 1 minute.
- 3
Add the samphire and cook for 2 minutes until just tender.
- 4
Stir in the white crab meat and warm through gently, then toss through the drained linguine with a splash of the reserved cooking water and a squeeze of lemon juice.
- 5
Season and serve immediately.
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