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Main course · Vietnamese

Dau Hu Xao Sa Ot (Lemongrass Chilli Stir-Fried Tofu)

25 min Serves 4 ~493 kcal/serving ~£5.00 (£1.25/serving) Dairy-freeGluten-freeVeganVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 500 g firm tofu, cubed
  • 2 lemongrass stalks
  • 2 garlic cloves
  • 2 fresh red chilli
  • 2 tbsp gluten-free soy sauce (tamari)
  • 1 tsp caster sugar
  • 2 spring onions
  • 320 g jasmine rice

Nutrition (per serving)

Calories
493 kcal
Protein
25.8 g
Carbohydrate
67.9 g
of which sugars
2.5 g
Fat
11.4 g
of which saturates
1.9 g
Fibre
3.1 g
Salt
1.28 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Cook the jasmine rice according to the pack.

  2. 2

    Pat the tofu dry and fry in a little oil until golden on all sides, then set aside.

  3. 3

    Finely chop the lemongrass, garlic and chilli and fry in the same pan for 1 minute until fragrant.

  4. 4

    Return the tofu to the pan with the tamari and sugar and toss for 2 minutes to coat.

  5. 5

    Scatter with spring onions and serve with the rice.

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