Dau Hu Sot Ca Chua (Tofu in Tomato Sauce)
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Ingredients
- 500 g firm tofu, cubed
- 400 g chopped tomatoes
- 2 garlic cloves
- 2 shallots
- 2 spring onions
- 2 tbsp gluten-free soy sauce (tamari)
- 1 tsp caster sugar
- 320 g jasmine rice
Nutrition (per serving)
- Calories
- 511 kcal
- Protein
- 26.9 g
- Carbohydrate
- 70.5 g
- of which sugars
- 6.4 g
- Fat
- 11.5 g
- of which saturates
- 1.9 g
- Fibre
- 4.1 g
- Salt
- 1.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack.
- 2
Pat the tofu dry and fry in a little oil until golden on all sides, then set aside.
- 3
Fry the chopped shallots and garlic for 1 minute, add the chopped tomatoes, tamari and sugar and simmer for 8 minutes until thickened.
- 4
Return the tofu to the pan and simmer for 5 minutes so it soaks up the sauce.
- 5
Scatter with spring onions and serve with the rice.
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