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Main course · Vietnamese

Dau Hu Nuong Sa Ot (Lemongrass Chilli Grilled Tofu Skewers)

25 min Serves 4 ~510 kcal/serving ~£6.00 (£1.50/serving) Dairy-freeGluten-freeVeganVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 500 g firm tofu, cubed
  • 2 lemongrass stalks
  • 2 garlic cloves
  • 2 fresh red chilli
  • 2 tbsp gluten-free soy sauce (tamari)
  • 1 tbsp caster sugar
  • 320 g jasmine rice
  • 1 cucumber

Nutrition (per serving)

Calories
510 kcal
Protein
26.2 g
Carbohydrate
71.8 g
of which sugars
5.7 g
Fat
11.4 g
of which saturates
1.9 g
Fibre
3.4 g
Salt
1.28 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Finely chop the lemongrass, garlic and chilli and mix with the tamari and sugar, then toss with the tofu cubes. Leave to marinate for 15 minutes.

  2. 2

    Thread the tofu onto skewers.

  3. 3

    Cook the jasmine rice according to the pack.

  4. 4

    Grill the tofu skewers for 10-12 minutes, turning, until lightly charred.

  5. 5

    Serve with the rice and sliced cucumber.

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